There are two different types of cooking consultancy: “Cooking course or patisserie for companies and privates”, “Specific advice for catering”. Both typologies have been studied and set up in order to value the local products. The courses or menu will be created according to the companies' requests.
It is possible to develop the course in different ways in order to satisfy at best the applicant's requirements.
Following, some examples of how these courses can be developed:
This is a specific program offered to companies involved with catering services. The course deals with the production theme in addition to other topics like the choice of suppliers, evaluation of catering activity, SWOT analysis, Menu Engineering, Budget, marketing plan, food cost.
My aim is to bring to your own home a high quality service as you can find in the best restaurants. Offering a menu, combined with quality wines, that best meets your desires: a travel discovering different flavours and tastes.