Quail and saffron risotto

creamy - spicy

Carnaroli rise, quail and saffron from San Gimignano.

An almost classic.

Big spaghetti half squids and lemon

fresh - slightly sour

Bronze drawn, Tuscan half squids and Sicilian lemons. Mediterranean fragrance.

Fish ravioli

full of taste – creamy- juicy

Pasta filled with fish, sea fragrance.

Vegetarian pasta oven cooked

fresh - slightly sour

An almost vegetable lasagne, combined with the most classical of salads: caprese salad.