Smoked salmon, cucumber, crisp bread and yoghurt sauce.
Beef tartar sauce, guacamole sauce, olive and caper powder, mayonnaise.
Asparagus pudding with cooked and fresh salad, lime breath.
Homage to the wild asparagus from the Tuscan woods.
Scald guinea – fowl brisket, apricots and almonds.
Meat and fruit, a part of the Tuscan tradition.